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Garlic Pachadi

Salad of French Green Beans with Yogurt & Coconut Dressing

Ingredients for 4 persons
250g green beans, topped and tailed
3-6 teaspoons of Garlic Pachadi
4 tablespoons of plain Greek yogurt
1 tablespoon of chopped coriander

Method
Cook the beans in plenty of salted boiling water, until just tender. Drain and rinse under cold water. Dry the beans on kitchen paper to remove all the water.
In a bowl, mix the Garlic Pachadi into the yogurt, starting with 3 teaspoons. Taste and add more if required, for a spicier mix.
Add the beans and mix thoroughly. Put in a serving dish and garnish with coriander. Serve.

You can use any vegetable, cooked or raw, with the same dressing. Or why not try prawns or other seafood.

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