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All
the Pachadis can be used straight from the jar to make instant dips -
just add
Greek yogurt or mayonnaise. They can be spread onto crackers and served
as a snack
with drinks. You can use them in sandwiches or to marinate meat, chicken
and fish or
seafood.
All the Pachadis are wonderful
mixed into cooked rice, cous cous, bulgar wheat and
pasta to create instant and delicious meals. |